Easiest Way to Make Favorite My Bite Size Sweet Peppers stuffed with Cottage cheese & Chives

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We hope you got insight from reading it, now let's go back to my bite size sweet peppers stuffed with cottage cheese & chives recipe. To make my bite size sweet peppers stuffed with cottage cheese & chives you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Bite Size Sweet Peppers stuffed with Cottage cheese & Chives:

1. Get 10 of Bitesized Sweet Peppers cut in half.
2. You need of Some Cottage cheese or any soft cheese.
3. Use of Little fresh parsley for the finish.

Steps to make My Bite Size Sweet Peppers stuffed with Cottage cheese & Chives:

1. Cut the peppers across the middle. Using a small tsp add the cheese press down and fill to the top.
2. Scrape out the pips from the bottom half of the sweet mini pepper.Fill as many as you like with any soft cheese you favour.
3. Fill as many as you like with any soft cheese you favour..
4. Enjoy the fresh bite to eat..

Sprinkle sun dried tomatoes on before baking to stick to cheese (or after baking as garnish). In small bowl, mix Boursin™ cheese, cream cheese and ground red pepper with spoon until well blended. Place cheese mixture in small resealable food-storage plastic bag. Chop the top and bottom off. Gently remove the seeds and rinse clean to get any hidden seeds.

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