Recipe of Homemade Roasted Cauliflower With Rosemary & Garlic

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We hope you got insight from reading it, now let's go back to roasted cauliflower with rosemary & garlic recipe. To make roasted cauliflower with rosemary & garlic you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Cauliflower With Rosemary & Garlic:

1. Prepare 1 head of cauliflower, cut into bite sized florets,.
2. Provide 1 of good glug of extra virgin olive oil,.
3. You need 1 sprig of fresh rosemary, stalk discarded or 2tsp dried,.
4. You need 1 tsp of garlic granules,.
5. You need of Cracked black pepper to season,.
6. Take 1 pinch of sea salt to season,.
7. Take of Grated parmesan or Parmigianino Reggiano, to serve, grated.

Steps to make Roasted Cauliflower With Rosemary & Garlic:

1. Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets..
2. Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through..
3. Remove from the oven and grate over a little cheese. Serve up and enjoy! :).

This keto cauliflower mash recipe uses sweet, roasted garlic and fresh rosemary to give it insane flavor! One of the staples of a low carb diet is cauliflower mash! It's almost a rite of passage making your first batch. There are lots of ways to prepare it, yielding slightly different results. In a large bowl, toss the cauliflower florets with dried rosemary, ¼ teaspoon of salt and the and toss until well coated.

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