Simple Way to Make Award-winning Risotto with pancetta and saffron

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We hope you got insight from reading it, now let's go back to risotto with pancetta and saffron recipe. To make risotto with pancetta and saffron you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Risotto with pancetta and saffron:

1. Get 100 grams of arborio rice(usually 80-100 grams are for one person).
2. Prepare 50 grams of pancetta or smoked bacon.
3. Use Half of teaspoon saffron.
4. You need 2 spoons of extra virgin olive oil.
5. Prepare 1 of little bit of parmiggiano reggiano.
6. Take Half of small onion.
7. Get of Vegetable stock.
8. Prepare 25 ml of white wine (not necessary).

Steps to make Risotto with pancetta and saffron:

1. Put the olive oil in a pan with onions and pancetta let them cook.
2. Add the white wine and let the alcohol evaporate.
3. Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes)..
4. When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D.

Meanwhile, heat the chicken stock in a small covered saucepan. Leave it on low heat to simmer. Add the rice and stir to coat the. Take the scallops and wrap around with a piece of pancetta. Place onto skewers (three scallops per portion).

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