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Spaghetti with prawn, tomatoes and courgette pesto

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We hope you got insight from reading it, now let's go back to spaghetti with prawn, tomatoes and courgette pesto recipe. To cook spaghetti with prawn, tomatoes and courgette pesto you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spaghetti with prawn, tomatoes and courgette pesto:

Take 400 g of spaghetti.
You need 1 clove of garlic.
Take 150 g of cherry tomatoes.
Use 200 g of prawns.
Use 180 g of courgette.
You need 40 g of pine nuts.
Provide 8 of basil leaves.
Provide 30 g of pecorino cheese.
Get 30 g of parmesan cheese.
Prepare 80 ml of olive oil.
Use of Salt.

Steps to make Spaghetti with prawn, tomatoes and courgette pesto:

Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together..
Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes..
Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes..
Plate it up and eat it hot..

Drain the pasta once cooked, reserving a little cooking liquid. Add the pasta to the frying pan and toss with the courgettes and prawns. Meanwhile, cook the spaghetti to pack instructions. Stir the pesto, lemon juice and reserved cooking water into the pasta, using tongs to toss everything together to coat. Drain really well, toss with the pesto and season well.

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